Pl谩tano en Tentaci贸n is a delicious Venezuelan dessert that features ripe plantains cooked in a sweet caramel sauce. The combination of tender plantains and rich, sticky caramel creates a mouthwatering treat that's perfect for satisfying your sweet cravings. It's a simple recipe that's sure to impress your taste buds!
Join me and let's see how to make Bananas in Temptation
Instructions:
Step 1
Peel the ripe plantains and cut them into thick diagonal slices.
Step 2
In a large skillet, combine sugar, water, ground cinnamon, and salt. Heat over medium heat until the sugar dissolves and the mixture turns into a caramel syrup.
Step 3
Carefully add the plantain slices to the caramel sauce and cook for about 10 minutes, turning them occasionally until they become tender and caramelized.
Step 4
Stir in the butter and vanilla extract, then continue cooking for another 2-3 minutes until the sauce thickens and coats the plantains.
Step 5
Remove from heat and let it cool slightly before serving. Pl谩tano en Tentaci贸n can be enjoyed warm or at room temperature. Serve and enjoy!