Plátano en Tentación is a delicious Venezuelan dessert that features ripe plantains cooked in a sweet caramel sauce. The combination of tender plantains and rich, sticky caramel creates a mouthwatering treat that's perfect for satisfying your sweet cravings. It's a simple recipe that's sure to impress your taste buds!
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel the ripe plantains and cut them into thick diagonal slices.
2
Step 2
In a large skillet, combine sugar, water, ground cinnamon, and salt. Heat over medium heat until the sugar dissolves and the mixture turns into a caramel syrup.
3
Step 3
Carefully add the plantain slices to the caramel sauce and cook for about 10 minutes, turning them occasionally until they become tender and caramelized.
4
Step 4
Stir in the butter and vanilla extract, then continue cooking for another 2-3 minutes until the sauce thickens and coats the plantains.
5
Step 5
Remove from heat and let it cool slightly before serving. Plátano en Tentación can be enjoyed warm or at room temperature. Serve and enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Bananas in Temptation and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.