Recipe of Monkey Bun

Join me and let's see how to make Monkey Bun

Instructions:

Step 1
• Preheat your oven to 350°F (175°C). Grease a Bundt pan or a 12-cup muffin tin.
Step 2
• In a large resealable plastic bag, combine the granulated sugar and ground cinnamon. Mix well.
Step 3
• Cut each biscuit into quarters. Place the biscuit pieces into the bag with the cinnamon sugar mixture. Seal the bag and shake to coat the biscuit pieces evenly.
Step 4
• Arrange the coated biscuit pieces in the greased Bundt pan or muffin tin.
Step 5
• In a small saucepan, melt the unsalted butter and brown sugar over medium heat. Stir until the mixture is smooth and begins to bubble.
Step 6
• Pour the butter and brown sugar mixture evenly over the biscuit pieces in the pan.
Step 7
• Bake in the preheated oven for 30-35 minutes, or until the monkey buns are golden brown and cooked through.
Step 8
• Allow the monkey buns to cool in the pan for about 10 minutes.
Step 9
• Carefully invert the pan onto a serving plate to release the monkey buns. The gooey caramelized sugar will form a delicious glaze.
Step 10
• Serve warm and enjoy pulling apart the sweet, sticky monkey buns with your fingers. They're best when eaten fresh out of the oven. Enjoy!