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Recipe of Christmas cupcakes 馃巹
Today I will tell you how to prepare some delicious Christmas cupcakes for these coming holidays.
Recipe Summary
Cooking
45 min
Servings
8
Difficulty
Easy
Category
Desserts
Ingredients
- For the dough
- 75 ml milk
- 2 eggs
- 200 g flour
- 150 g sugar (brown or normal)
- 100 g butter
- 30 g icing sugar
- For the buttercream
- 100 g cream cheese
- A plantain
- 10 g syrup (optional)
- And blue, green, pink, red dye etc... (optional)
- 9 cupcake molds
Join me and let's see how to make Christmas cupcakes 馃巹
Instructions:
- Preheat the oven to 180掳
- Mix all the ingredients except the banana. Whisk everything well until it blends well.
- Let it rest for 5 minutes
- Shred the banana and add it to the previous mixture.
- We put the mixture into the molds
- Then we put the molds in the oven and leave them for 10 to 15 minutes.
- After removing them, we can add the buttercream. To do this, we must mix the syrup and the cream cheese when it is well removed we add the crushed banana and the coloring (optional)
- We put it in the pastry bag, we threw it into the cupcake and it would be there.
- An echo delicacy 馃巹
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Tips for this recipe
Here are some useful tips to perfectly prepare Christmas cupcakes 馃巹 and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Christmas cupcakes 馃巹 to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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