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Recipe of Christmas cupcakes 馃巹

Recipe of Christmas cupcakes 馃巹

Today I will tell you how to prepare some delicious Christmas cupcakes for these coming holidays.

Recipe Summary

Cooking 45 min
Servings 8
Difficulty Easy
Category Desserts

Ingredients

  • For the dough
  • 75 ml milk
  • 2 eggs
  • 200 g flour
  • 150 g sugar (brown or normal)
  • 100 g butter
  • 30 g icing sugar
  • For the buttercream
  • 100 g cream cheese
  • A plantain
  • 10 g syrup (optional)
  • And blue, green, pink, red dye etc... (optional)
  • 9 cupcake molds

Join me and let's see how to make Christmas cupcakes 馃巹

Instructions:

    Step 1
  • Preheat the oven to 180掳
  • Step 2
  • Mix all the ingredients except the banana. Whisk everything well until it blends well.
  • Step 3
  • Let it rest for 5 minutes
  • Step 4
  • Shred the banana and add it to the previous mixture.
  • Step 5
  • We put the mixture into the molds
  • Step 6
  • Then we put the molds in the oven and leave them for 10 to 15 minutes.
  • Step 7
  • After removing them, we can add the buttercream. To do this, we must mix the syrup and the cream cheese when it is well removed we add the crushed banana and the coloring (optional)
  • Step 8
  • We put it in the pastry bag, we threw it into the cupcake and it would be there.
  • Step 9
  • An echo delicacy 馃巹

Tips for this recipe

Here are some useful tips to perfectly prepare Christmas cupcakes 馃巹 and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Christmas cupcakes 馃巹 to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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