Recipe of Milcao

Join me and let's see how to make Milcao

Instructions:

Step 1
• With the potatoes already peeled, 1 kilo is brought to a boil without salt and then pureed. Meanwhile, the remaining kilo is grated on the finer side of the grater.
Step 2
• With the help of a kitchen towel, we squeeze out the raw potato, removing as much liquid as possible.
Step 3
• Mix the puree with the raw potato, two tablespoons of butter and c/n of salt.
Step 4
• With the mixture ready, we shape the cornflowers by adding cracklings in the middle.
Step 5
• Fry them in plenty of oil until golden brown.
Step 6
• Serve warm.