Picarones are one of our favorite recipes because they are very rich and traditional at this time of year. Let's see how to prepare Picarones with Chancaca, they are doughs based on flour and pumpkin that are fried in plenty of oil and can be eaten sweet or savory; traditionally they were prepared by grandmothers and today they are usually found in most pastry shops; in life recipe we want to rescue this and other recipes and teach you how to prepare them, so today we will prepare pastries or picarones with chancaca.
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