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Recipe of Milcaos with bacon

Recipe of Milcaos with bacon

For a tasty snack and sharing with the cousins, I come to teach you how to prepare a pleasant Milcaos with bacon so that you can taste it to the fullest.

You can add lettuce salad, tomato wheels, onions and some strips of avocado to decorate and enjoy.

5 Servings
50 min Cooking
Easy
Potatoes

Ingredients

  • 1 kilo grated raw potatoes
  • 1 kilo for cooked with skin
  • 2 tablespoons melted butter
  • A piece of bacon
  • Salt to taste.

Join me and let's see how to make Milcaos with bacon

Instructions:

    Step 1
  • Cook 1 kilo of potatoes with skin, when cooked, peel the potatoes and grind.
  • Step 2
  • Set aside until it cools.
  • Step 3
  • Grate 1 kilo of potatoes and remove all the liquid until a dry paste is left.
  • Step 4
  • In a bowl, mix the cooked ground potato with the potato
  • Step 5
  • grated raw.
  • Step 6
  • Add the 2 tablespoons of melted butter, ground bacon and salt to taste.
  • Step 7
  • Mix well, make rolls by hand and fry until they turn golden.
  • Step 8
  • And let's enjoy this delicious and easy recipe.

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