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Appetizer Easy

Recipe of Aloo Tikki

Vida Recetas Editorial

Aloo Tikki is a beloved Indian street food that wins over palates with its crispy exterior and soft, spiced interior, all thanks to the potato as the star. These potato patties, originating from North India, are a versatile option: they work as an appetizer, side dish, or even as the base for the famous chaat (like aloo tikki chaat). Their popularity lies in their simplicity: they are made with basic pantry ingredients, yet the result is surprisingly flavorful.

Why you'll love this recipe?

  • Easy and quick: With already boiled potatoes, preparation is a breeze, perfect for beginner cooks.
  • Authentic flavor: Cumin, garam masala, and green chili provide that unmistakable Indian touch.
  • Perfect for sharing: Serve these tikkis at a party or as a tea-time snack; they'll disappear in no time.

There are variations that include fillings like paneer cheese, peas, or even lentils, but this classic version is the simplest and most delicious. Serve them hot with mint or tamarind chutney for a complete experience.

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Recipe of Aloo Tikki
Image generated with AI

Prep

30 min

Servings

4

Ingredients

Directions

  1. 1

    In a large mixing bowl, combine the mashed potatoes, breadcrumbs, chopped onions, green chilies, and coriander leaves.

  2. 2

    Add the red chili powder, cumin powder, garam masala, and salt to the mixture. Mix everything well to form a uniform dough.

  3. 3

    Divide the mixture into equal portions and shape them into flat, round patties (tikkis).

  4. 4

    Heat oil in a pan over medium heat. Once the oil is hot, carefully place the tikkis in the pan. Fry until they turn golden brown and crispy on both sides. Make sure to flip them to cook evenly.

  5. 5

    Remove the aloo tikkis from the pan and place them on a plate lined with paper towels to remove excess oil.

  6. 6

    Serve the aloo tikkis hot with mint chutney or tamarind sauce. Enjoy your homemade Indian street food delight!

  7. 7

    Optional: You can also serve aloo tikkis in burger buns with chutney and toppings for a delicious aloo tikki burger.

Frequently Asked Questions

How difficult is it to prepare Aloo Tikki?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Aloo Tikki?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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