Aloo Tikki is a beloved Indian street food that's both simple to prepare and incredibly flavorful. These crispy potato patties are seasoned with a medley of aromatic Indian spices, making them a delightful snack or a wonderful tea-time treat.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large mixing bowl, combine the mashed potatoes, breadcrumbs, chopped onions, green chilies, and coriander leaves.
2
Step 2
Add the red chili powder, cumin powder, garam masala, and salt to the mixture. Mix everything well to form a uniform dough.
3
Step 3
Divide the mixture into equal portions and shape them into flat, round patties (tikkis).
4
Step 4
Heat oil in a pan over medium heat. Once the oil is hot, carefully place the tikkis in the pan. Fry until they turn golden brown and crispy on both sides. Make sure to flip them to cook evenly.
5
Step 5
Remove the aloo tikkis from the pan and place them on a plate lined with paper towels to remove excess oil.
6
Step 6
Serve the aloo tikkis hot with mint chutney or tamarind sauce. Enjoy your homemade Indian street food delight!
7
Step 7
Optional: You can also serve aloo tikkis in burger buns with chutney and toppings for a delicious aloo tikki burger.
Tips for this recipe
Here are some useful tips to perfectly prepare Aloo Tikki and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.