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Recipe of Bánh Cuốn

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Recipe of Bánh Cuốn
Bánh Cuốn, a Vietnamese delicacy, is a delicately steamed rice noodle roll filled with seasoned ground pork, wood ear mushrooms, and aromatic herbs. Served with a side of nuoc mam dipping sauce, these rolls offer a delightful combination of textures and flavors, making them a popular dish in Vietnamese cuisine.

Recipe Summary

Preparation

60 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Prepare the Rice Batter: In a bowl, mix rice flour, water, and salt to form a thin batter. Let it rest for 30 minutes.
2

Step 2

Cook Filling: Cook ground pork with seasoning until fully cooked. Add soaked and chopped wood ear mushrooms, fried shallots, cilantro, and bean sprouts. Mix well.
3

Step 3

Steam Rice Sheets: On a steamer tray, ladle a thin layer of the rice batter and steam for about 2 minutes, or until it sets into a thin, translucent sheet.
4

Step 4

Assemble Bánh Cuốn: Lay a sheet of rice paper flat, place a spoonful of the filling in the center, and roll it up tightly.
5

Step 5

Serve: Arrange the Bánh Cuốn on a plate, garnish with extra herbs, and serve with nuoc mam sauce on the side.
6

Step 6

Enjoy the delicate flavors of homemade Bánh Cuốn!

Tips for this recipe

Here are some useful tips to perfectly prepare Bánh Cuốn and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Bánh Cuốn to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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