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Recipe of Banh Xeo
Banh Xeo is a delicious and crispy Vietnamese crepe filled with shrimp, pork, and bean sprouts. This dish offers a delightful combination of textures and flavors, with a hint of turmeric in the batter that gives the crepe its signature yellow color. Perfect as an appetizer or a light meal, Banh Xeo is often served with fresh herbs and dipped in nuoc cham sauce for an authentic Vietnamese experience.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a bowl, whisk together the rice flour, cornstarch, ground turmeric, coconut milk, water, and salt. Allow the batter to rest for at least 30 minutes.
2
Step 2
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the diced pork belly or prawns and cook until they are slightly browned. Remove and set aside.
3
Step 3
In the same skillet, add the remaining oil and the sliced onions. Sauté until the onions are translucent.
4
Step 4
Add the soaked mung bean or urad dal to the skillet with the onions. Stir-fry for a few minutes until the beans are tender.
5
Step 5
Pour a ladle of the batter into the hot skillet, swirling it around to coat the bottom evenly. Allow it to cook for a few minutes until the edges become crispy.
6
Step 6
Place some cooked pork or prawns, sautéed onions, and bean sprouts on one half of the crepe.
7
Step 7
Fold the other half of the crepe over the filling to create a half-moon shape. Press gently to seal.
8
Step 8
Continue making crepes with the remaining batter and filling.
9
Step 9
Serve Banh Xeo on a plate lined with fresh lettuce, mint, and cilantro leaves. Enjoy with nuoc cham sauce for dipping.
Tips for this recipe
Here are some useful tips to perfectly prepare Banh Xeo and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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