Recipe of Banh Xeo

Join me and let's see how to make Banh Xeo

Instructions:

Step 1
• In a bowl, whisk together the rice flour, cornstarch, ground turmeric, coconut milk, water, and salt. Allow the batter to rest for at least 30 minutes.
Step 2
• In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the diced pork belly or prawns and cook until they are slightly browned. Remove and set aside.
Step 3
• In the same skillet, add the remaining oil and the sliced onions. Sauté until the onions are translucent.
Step 4
• Add the soaked mung bean or urad dal to the skillet with the onions. Stir-fry for a few minutes until the beans are tender.
Step 5
• Pour a ladle of the batter into the hot skillet, swirling it around to coat the bottom evenly. Allow it to cook for a few minutes until the edges become crispy.
Step 6
• Place some cooked pork or prawns, sautéed onions, and bean sprouts on one half of the crepe.
Step 7
• Fold the other half of the crepe over the filling to create a half-moon shape. Press gently to seal.
Step 8
• Continue making crepes with the remaining batter and filling.
Step 9
• Serve Banh Xeo on a plate lined with fresh lettuce, mint, and cilantro leaves. Enjoy with nuoc cham sauce for dipping.