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Appetizer Medium

Recipe of Banh Xeo

Vida Recetas Editorial

Bánh Xèo is a crispy Vietnamese crepe, famous for its filling of shrimp, pork, and bean sprouts. Its name means 'sizzling cake', referring to the sound the batter makes when it hits the hot pan. Originally from central Vietnam, this street food has become an international favorite for its balance of textures and flavors.

Why this recipe works

The batter made with rice flour, coconut milk, and turmeric creates a thin, crispy base with a subtle nutty flavor. The filling of sautéed shrimp, onion, and bean sprouts adds freshness and a perfect contrast to the crepe. It is traditionally served wrapped in lettuce and aromatic herbs like mint and cilantro, accompanied by nước chấm sauce.

Variations and serving

There are regional variations: in the south, coconut milk is used for a richer batter; in the center, a thinner texture is preferred. You can substitute pork with more shrimp or even chicken. It is enjoyed as a light main dish or as a shared appetizer, ideal for those seeking an authentic and flavorful culinary experience.

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Recipe of Banh Xeo
Image generated with AI

Prep

40 min

Servings

4

Ingredients

Directions

  1. 1

    In a bowl, whisk together the rice flour, cornstarch, ground turmeric, coconut milk, water, and salt. Allow the batter to rest for at least 30 minutes.

  2. 2

    In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the diced pork belly or prawns and cook until they are slightly browned. Remove and set aside.

  3. 3

    In the same skillet, add the remaining oil and the sliced onions. Sauté until the onions are translucent.

  4. 4

    Add the soaked mung bean or urad dal to the skillet with the onions. Stir-fry for a few minutes until the beans are tender.

  5. 5

    Pour a ladle of the batter into the hot skillet, swirling it around to coat the bottom evenly. Allow it to cook for a few minutes until the edges become crispy.

  6. 6

    Place some cooked pork or prawns, sautéed onions, and bean sprouts on one half of the crepe.

  7. 7

    Fold the other half of the crepe over the filling to create a half-moon shape. Press gently to seal.

  8. 8

    Continue making crepes with the remaining batter and filling.

  9. 9

    Serve Banh Xeo on a plate lined with fresh lettuce, mint, and cilantro leaves. Enjoy with nuoc cham sauce for dipping.

Frequently Asked Questions

How difficult is it to prepare Banh Xeo?

This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Banh Xeo?

The preparation time is 40 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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