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Recipe of Banh Xeo

Recipe of Banh Xeo
Banh Xeo is a delicious and crispy Vietnamese crepe filled with shrimp, pork, and bean sprouts. This dish offers a delightful combination of textures and flavors, with a hint of turmeric in the batter that gives the crepe its signature yellow color. Perfect as an appetizer or a light meal, Banh Xeo is often served with fresh herbs and dipped in nuoc cham sauce for an authentic Vietnamese experience.

Recipe Summary

Preparation 40 min
Servings 4
Difficulty Intermediate
Category Appetizer

Ingredients

  • 1 cup rice flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon ground turmeric
  • 1 1/2 cups coconut milk
  • 1 cup water
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1/2 cup diced pork belly or prawns
  • 1 small onion, thinly sliced
  • 2 cups bean sprouts
  • 1/2 cup mung bean or urad dal (soaked in water)
  • Fresh lettuce leaves
  • Fresh mint leaves
  • Fresh cilantro leaves
  • Nuoc cham sauce

Join me and let's see how to make Banh Xeo

Instructions:

    Step 1
  • In a bowl, whisk together the rice flour, cornstarch, ground turmeric, coconut milk, water, and salt. Allow the batter to rest for at least 30 minutes.
  • Step 2
  • In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the diced pork belly or prawns and cook until they are slightly browned. Remove and set aside.
  • Step 3
  • In the same skillet, add the remaining oil and the sliced onions. Sauté until the onions are translucent.
  • Step 4
  • Add the soaked mung bean or urad dal to the skillet with the onions. Stir-fry for a few minutes until the beans are tender.
  • Step 5
  • Pour a ladle of the batter into the hot skillet, swirling it around to coat the bottom evenly. Allow it to cook for a few minutes until the edges become crispy.
  • Step 6
  • Place some cooked pork or prawns, sautéed onions, and bean sprouts on one half of the crepe.
  • Step 7
  • Fold the other half of the crepe over the filling to create a half-moon shape. Press gently to seal.
  • Step 8
  • Continue making crepes with the remaining batter and filling.
  • Step 9
  • Serve Banh Xeo on a plate lined with fresh lettuce, mint, and cilantro leaves. Enjoy with nuoc cham sauce for dipping.

Tips for this recipe

Here are some useful tips to perfectly prepare Banh Xeo and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Banh Xeo to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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