Recipe of Cabbage Pancakes (Okonomiyaki)
Experience the savory delight of Okonomiyaki, a Japanese cabbage pancake that brings together the perfect blend of flavors and textures. These easy-to-make pancakes are a popular street food in Japan, featuring a savory batter filled with shredded cabbage and other delectable ingredients. Customize with your favorite toppings and savor the delicious essence of Japanese cuisine.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Appetizer
Ingredients
- 2 cups shredded cabbage
- 1 cup all-purpose flour
- 3/4 cup dashi (Japanese broth)
- 2 eggs
- 1/2 cup thinly sliced green onions
- 1/4 cup tenkasu (tempura scraps)
- 1/4 cup pickled red ginger
- 1/4 cup mayonnaise
- Okonomiyaki sauce (to taste)
- Bonito flakes and nori strips for garnish
Join me and let's see how to make Cabbage Pancakes (Okonomiyaki)
Instructions:
- In a large bowl, combine shredded cabbage, flour, dashi, eggs, green onions, tenkasu, and pickled red ginger.
- Heat a griddle or non-stick pan over medium heat.
- Pour a portion of the batter onto the griddle to form a pancake (adjust thickness to your liking).
- Cook until the bottom is golden brown, then flip and cook the other side.
- Repeat for the remaining batter, creating individual pancakes.
- Spread mayonnaise and drizzle Okonomiyaki sauce on top of each pancake.
- Garnish with bonito flakes and nori strips.
- Serve hot, and enjoy these delightful Japanese Cabbage Pancakes!
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Tips for this recipe
Here are some useful tips to perfectly prepare Cabbage Pancakes (Okonomiyaki) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cabbage Pancakes (Okonomiyaki) to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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