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Recipe of Cabbage Pancakes (Okonomiyaki)

Recipe of Cabbage Pancakes (Okonomiyaki)
Experience the savory delight of Okonomiyaki, a Japanese cabbage pancake that brings together the perfect blend of flavors and textures. These easy-to-make pancakes are a popular street food in Japan, featuring a savory batter filled with shredded cabbage and other delectable ingredients. Customize with your favorite toppings and savor the delicious essence of Japanese cuisine.
4 Servings
30 min Preparation

Ingredients

  • 2 cups shredded cabbage
  • 1 cup all-purpose flour
  • 3/4 cup dashi (Japanese broth)
  • 2 eggs
  • 1/2 cup thinly sliced green onions
  • 1/4 cup tenkasu (tempura scraps)
  • 1/4 cup pickled red ginger
  • 1/4 cup mayonnaise
  • Okonomiyaki sauce (to taste)
  • Bonito flakes and nori strips for garnish

Join me and let's see how to make Cabbage Pancakes (Okonomiyaki)

Instructions:

    Step 1
  • In a large bowl, combine shredded cabbage, flour, dashi, eggs, green onions, tenkasu, and pickled red ginger.
  • Step 2
  • Heat a griddle or non-stick pan over medium heat.
  • Step 3
  • Pour a portion of the batter onto the griddle to form a pancake (adjust thickness to your liking).
  • Step 4
  • Cook until the bottom is golden brown, then flip and cook the other side.
  • Step 5
  • Repeat for the remaining batter, creating individual pancakes.
  • Step 6
  • Spread mayonnaise and drizzle Okonomiyaki sauce on top of each pancake.
  • Step 7
  • Garnish with bonito flakes and nori strips.
  • Step 8
  • Serve hot, and enjoy these delightful Japanese Cabbage Pancakes!

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