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Cabbage Pancakes (Okonomiyaki)
Experience the savory delight of Okonomiyaki, a Japanese cabbage pancake that brings together the perfect blend of flavors and textures. These easy-to-make pancakes are a popular street food in Japan, featuring a savory batter filled with shredded cabbage and other delectable ingredients. Customize with your favorite toppings and savor the delicious essence of Japanese cuisine.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large bowl, combine shredded cabbage, flour, dashi, eggs, green onions, tenkasu, and pickled red ginger.
2
Step 2
Heat a griddle or non-stick pan over medium heat.
3
Step 3
Pour a portion of the batter onto the griddle to form a pancake (adjust thickness to your liking).
4
Step 4
Cook until the bottom is golden brown, then flip and cook the other side.
5
Step 5
Repeat for the remaining batter, creating individual pancakes.
6
Step 6
Spread mayonnaise and drizzle Okonomiyaki sauce on top of each pancake.
7
Step 7
Garnish with bonito flakes and nori strips.
8
Step 8
Serve hot, and enjoy these delightful Japanese Cabbage Pancakes!
Tips for this recipe
Here are some useful tips to perfectly prepare Cabbage Pancakes (Okonomiyaki) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cabbage Pancakes (Okonomiyaki) to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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