Vida Recetas Editorial
Cabbage pancakes, also known as okonomiyaki, are a Japanese delicacy that combines a fluffy batter with shredded cabbage and other savory ingredients. Originating from Osaka, these pancakes have become a popular street food all over Japan, and now you can easily enjoy them at home. The key is the balance of textures: the cabbage provides a fresh crunch, while tenkasu adds a crispy touch and pickled ginger brings a spicy, vibrant flavor.
This recipe is ideal for beginners in Japanese cooking, as it is simple and quick to prepare. The batter is mixed in one bowl and cooked in a skillet, so no complicated techniques are required. Moreover, it is very versatile: you can customize it with your favorite ingredients, such as shrimp, pork, or cheese, to create your own version of okonomiyaki.
Okonomiyaki sauce, mayonnaise, bonito flakes, and nori strips are the traditional toppings that enhance the flavor of these pancakes. Serve hot and enjoy an authentic Japanese culinary experience at your table.
Prep
30 min
Servings
4
In a large bowl, combine shredded cabbage, flour, dashi, eggs, green onions, tenkasu, and pickled red ginger.
Heat a griddle or non-stick pan over medium heat.
Pour a portion of the batter onto the griddle to form a pancake (adjust thickness to your liking).
Cook until the bottom is golden brown, then flip and cook the other side.
Repeat for the remaining batter, creating individual pancakes.
Spread mayonnaise and drizzle Okonomiyaki sauce on top of each pancake.
Garnish with bonito flakes and nori strips.
Serve hot, and enjoy these delightful Japanese Cabbage Pancakes!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
