Vida Recetas Editorial
Discover how to prepare an original and fun canapé with these stuffed cones filled with seafood and pineapple. This easy and quick recipe is perfect for surprising the little ones at home or serving as an appetizer at a children's party. The combination of prawns, surimi, lettuce, pineapple, and bean sprouts, dressed with a homemade pink sauce, creates a fresh and tasty filling served inside ice cream cones, giving it a crunchy and sweet touch that everyone loves.
You can substitute the prawns with chicken or tuna, and add other vegetables like corn or bell pepper. If you prefer a more acidic touch, add a little lemon to the sauce. This recipe is ideal for birthdays, picnics, or simply as a healthy treat.
Cook
45 min
Servings
3
Cut 10 prawns into small pieces and leave 3 for decoration
In a bowl, make the pink sauce, 2 tablespoons of mayonnaise and 1 of ketchup, mix and set aside.
Cut the pineapple into small pieces and put it on a sieve to drain the broth. And we booked
Cut the lettuce, and add the chopped prawns, the surimi sticks in pieces, the soy sprouts, the grated carrot, the pineapple and the pink sauce. We mix everything together
Fill the cones with the mixture and decorate with a whole shrimp.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
