Recipe of Caprese strudel with sesame mozzarella and basil oil

Join me and let's see how to make Caprese strudel with sesame mozzarella and basil oil

Instructions:

Step 1
• To make this salad in the shape of a strudel, cut the tomato into four slices, removing the top and the bottom, which we will use for stir-fries or similar preparations. With the mandolin, cut the cucumber into thin slices.
Step 2
• To make a basil oil with which we will dress this strudel, we blanch a branch of basil for one minute in boiling water and then cool it in ice water so that it maintains its color. In a glass, put 100 ml of virgin olive oil and add the basil and then grind. We store the basil oil in a dark place by covering the glass with a kitchen film until ready to use.
Step 3
• Finally, cut the mozzarella ball into four slices, passing each of them through the sesame seeds so that it is coated in this ingredient.
Step 4
• Put a layer of tomato, cover it with cucumber and on top of it we put the mozzarella wrapped in sesame, repeating the operation once or twice. Season with a few teaspoons of basil oil and serve by punching a skewer on each strudel so that it retains its shape.