The Caprese strudel with sesame mozzarella and basil oil is a modern and elegant version of the classic Caprese salad, notable for its layered presentation and fresh flavor combination. This dish, rooted in Italian tradition but reimagined with a creative twist, is ideal for those seeking a light, healthy, and visually appealing option. The mozzarella, a fresh and soft cheese, is coated with sesame seeds that add a pleasant crunchy contrast, while the basil oil, made from blanched leaves and extra virgin olive oil, enhances the aroma and taste of all ingredients. Tomato and cucumber, sliced thinly, provide freshness and texture, creating a perfect balance of creamy, crunchy, and juicy elements. This recipe is perfect as a starter, side dish, or even a light main course. Its difficulty is low, so any cook, even a beginner, can prepare it successfully. Additionally, it allows variations: you can substitute sesame with other nuts or add a touch of balsamic. Undoubtedly, an original way to enjoy the classic tomato-mozzarella-basil trio.
Prep
15 min
Servings
2
Calories
250 kcal
To make this salad in the shape of a strudel, cut the tomato into four slices, removing the top and the bottom, which we will use for stir-fries or similar preparations. With the mandolin, cut the cucumber into thin slices.
To make a basil oil with which we will dress this strudel, we blanch a branch of basil for one minute in boiling water and then cool it in ice water so that it maintains its color. In a glass, put 100 ml of virgin olive oil and add the basil and then grind. We store the basil oil in a dark place by covering the glass with a kitchen film until ready to use.
Finally, cut the mozzarella ball into four slices, passing each of them through the sesame seeds so that it is coated in this ingredient.
Put a layer of tomato, cover it with cucumber and on top of it we put the mozzarella wrapped in sesame, repeating the operation once or twice. Season with a few teaspoons of basil oil and serve by punching a skewer on each strudel so that it retains its shape.
