Cakes
Easy
Rich cupcakes.
45 min
Desserts
Easy
Recipe of Christmas cupcakes 🎄
Discover how to make delicious Christmas cupcakes that will surprise your guests this holiday season. This easy and quick recipe combines a fluffy sponge cake with a hint of banana and a cream cheese buttercream, perfect for decorating with typical Christmas colors. Originally from American baking, cupcakes have become a classic on Christmas tables for their versatility and individual presentation, ideal for sharing. They are perfect for beginner bakers or for those looking for a fun family activity during the holidays.
The batter is made by mixing milk, eggs, flour, sugar, and butter, with a touch of mashed banana that adds moisture and flavor. The buttercream is made with cream cheese, banana, and syrup, and you can tint it with blue, green, pink, or red food coloring to create festive designs. You can also vary the recipe by adding chocolate, spices like cinnamon or nutmeg, or decorating with colorful sprinkles, sugar balls, or small edible ornaments. With this recipe, you'll have 9 cupcakes ready in about 30 minutes, perfect to accompany hot chocolate or as a Christmas dessert.
Cook
45 min
Servings
8
Ingredients
Directions
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1
Preheat the oven to 180°
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2
Mix all the ingredients except the banana. Whisk everything well until it blends well.
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3
Let it rest for 5 minutes
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4
Shred the banana and add it to the previous mixture.
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5
We put the mixture into the molds
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6
Then we put the molds in the oven and leave them for 10 to 15 minutes.
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7
After removing them, we can add the buttercream. To do this, we must mix the syrup and the cream cheese when it is well removed we add the crushed banana and the coloring (optional)
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8
We put it in the pastry bag, we threw it into the cupcake and it would be there.
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9
An echo delicacy 🎄
