Recipe of Fried yuca
For a delicious starter or to complete your lunch, I bring you this simple recipe. I'll tell you how to prepare fried yuca.
For another touch you can add sauces or dressings to your liking.
Recipe Summary
Cooking
20 min
Servings
10
Difficulty
Easy
Category
Appetizer
Ingredients
- Yucca
- Agua
- Flour
- Breadcrumbs
- Sunflower oil
- Salt.
Join me and let's see how to make Fried yuca
Instructions:
- Peel and cut the YUCA into pieces of equal size. I do it in large slices and then in wedges.
- Cook in WATER until tender. You will notice why it changes from white to a more yellowish tone. At that time, drain and coat in a mixture of equal parts of FLOUR and BREADCRUMBS.
- Fry in OIL until golden and crisp. Transfer to a plate with kitchen paper to remove excess oil. Add SALT. You can flavor them with guacamole, garlic sauce, or whatever you like best.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Fried yuca and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Fried yuca to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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