How difficult is it to prepare Fried yuca?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Fried yuca?

The preparation time is minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Appetizer • 08 de Nov de 2021

Fried yuca

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For a delicious starter or to complete your lunch, I bring you this simple recipe. I'll tell you how to prepare fried yuca.

For another touch you can add sauces or dressings to your liking.

Recipe Summary

Cooking

20 min

Servings

Difficulty

Easy

Ingredients

Yucca Agua Flour Breadcrumbs Sunflower oil Salt.

Instructions

Step 1

Peel and cut the YUCA into pieces of equal size. I do it in large slices and then in wedges.

Step 2

Cook in WATER until tender. You will notice why it changes from white to a more yellowish tone. At that time, drain and coat in a mixture of equal parts of FLOUR and BREADCRUMBS.

Step 3

Fry in OIL until golden and crisp. Transfer to a plate with kitchen paper to remove excess oil. Add SALT. You can flavor them with guacamole, garlic sauce, or whatever you like best.