Improvised quesadillas
5 min
Prep
20 min
Servings
4
Season shredded jerk chicken with additional jerk seasoning if desired.
On a tortilla, layer jerk chicken, pineapple, red bell pepper, and shredded cheese.
Top with another tortilla and cook on a griddle until cheese is melted and tortillas are golden.
Cut into wedges, garnish with fresh cilantro, and serve with sour cream.