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Recipe of Maakouda

Recipe of Maakouda
Maakouda is a beloved Moroccan street food known for its irresistible combination of a crispy outer layer and a flavorful interior. These delectable potato patties are expertly seasoned with a harmonious blend of aromatic spices and fresh herbs, transforming them into a mouthwatering snack or side dish.

Recipe Summary

Preparation 40 min
Servings 4
Difficulty Easy
Category Appetizer

Ingredients

  • 4 large potatoes, peeled and boiled
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Join me and let's see how to make Maakouda

Instructions:

    Step 1
  • Mash the boiled potatoes in a large bowl.
  • Step 2
  • Add the chopped onion, minced garlic, fresh parsley, fresh cilantro, cumin, paprika, salt, and pepper to the mashed potatoes. Mix everything thoroughly.
  • Step 3
  • Shape the mixture into small patties or balls.
  • Step 4
  • Heat vegetable oil in a pan over medium heat.
  • Step 5
  • Fry the potato patties until they're golden brown and crispy on both sides.
  • Step 6
  • Remove them from the oil and place them on paper towels to drain any excess oil.
  • Step 7
  • Serve your Maakouda hot with a dipping sauce of your choice. Enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Maakouda and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Maakouda to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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