Recipe of Maakouda

Join me and let's see how to make Maakouda

Instructions:

Step 1
• Mash the boiled potatoes in a large bowl.
Step 2
• Add the chopped onion, minced garlic, fresh parsley, fresh cilantro, cumin, paprika, salt, and pepper to the mashed potatoes. Mix everything thoroughly.
Step 3
• Shape the mixture into small patties or balls.
Step 4
• Heat vegetable oil in a pan over medium heat.
Step 5
• Fry the potato patties until they're golden brown and crispy on both sides.
Step 6
• Remove them from the oil and place them on paper towels to drain any excess oil.
Step 7
• Serve your Maakouda hot with a dipping sauce of your choice. Enjoy!