Recipe of Maakouda
Maakouda is a beloved Moroccan street food known for its irresistible combination of a crispy outer layer and a flavorful interior. These delectable potato patties are expertly seasoned with a harmonious blend of aromatic spices and fresh herbs, transforming them into a mouthwatering snack or side dish.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Easy
Category
Appetizer
Ingredients
- 4 large potatoes, peeled and boiled
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Join me and let's see how to make Maakouda
Instructions:
- Mash the boiled potatoes in a large bowl.
- Add the chopped onion, minced garlic, fresh parsley, fresh cilantro, cumin, paprika, salt, and pepper to the mashed potatoes. Mix everything thoroughly.
- Shape the mixture into small patties or balls.
- Heat vegetable oil in a pan over medium heat.
- Fry the potato patties until they're golden brown and crispy on both sides.
- Remove them from the oil and place them on paper towels to drain any excess oil.
- Serve your Maakouda hot with a dipping sauce of your choice. Enjoy!
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Tips for this recipe
Here are some useful tips to perfectly prepare Maakouda and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Maakouda to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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