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Recipe of Maakouda
Maakouda is a beloved Moroccan street food known for its irresistible combination of a crispy outer layer and a flavorful interior. These delectable potato patties are expertly seasoned with a harmonious blend of aromatic spices and fresh herbs, transforming them into a mouthwatering snack or side dish.
Recipe Summary
Preparation40 min
Servings4
Difficulty
Easy
CategoryAppetizer
Ingredients
4 large potatoes, peeled and boiled
1 small onion, finely chopped
2 cloves of garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Vegetable oil for frying
Join me and let's see how to make Maakouda
Instructions:
Step 1
Mash the boiled potatoes in a large bowl.
Step 2
Add the chopped onion, minced garlic, fresh parsley, fresh cilantro, cumin, paprika, salt, and pepper to the mashed potatoes. Mix everything thoroughly.
Step 3
Shape the mixture into small patties or balls.
Step 4
Heat vegetable oil in a pan over medium heat.
Step 5
Fry the potato patties until they're golden brown and crispy on both sides.
Step 6
Remove them from the oil and place them on paper towels to drain any excess oil.
Step 7
Serve your Maakouda hot with a dipping sauce of your choice. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Maakouda and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Maakouda to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.