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Recipe of Maakouda

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Recipe of Maakouda
Maakouda is a beloved Moroccan street food known for its irresistible combination of a crispy outer layer and a flavorful interior. These delectable potato patties are expertly seasoned with a harmonious blend of aromatic spices and fresh herbs, transforming them into a mouthwatering snack or side dish.

Recipe Summary

Preparation

40 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Mash the boiled potatoes in a large bowl.
2

Step 2

Add the chopped onion, minced garlic, fresh parsley, fresh cilantro, cumin, paprika, salt, and pepper to the mashed potatoes. Mix everything thoroughly.
3

Step 3

Shape the mixture into small patties or balls.
4

Step 4

Heat vegetable oil in a pan over medium heat.
5

Step 5

Fry the potato patties until they're golden brown and crispy on both sides.
6

Step 6

Remove them from the oil and place them on paper towels to drain any excess oil.
7

Step 7

Serve your Maakouda hot with a dipping sauce of your choice. Enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Maakouda and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Maakouda to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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