Vida Recetas Editorial
The palmerita (palmier) made with puff pastry is a classic pastry that never fails, and in its mini chocolate version it becomes the perfect bite for any occasion. This recipe for mini chocolate palmeritas is ideal for beginners, as you only need two ingredients: a sheet of puff pastry and a bar of milk chocolate. The result is small, crunchy delights full of flavor, perfect to accompany coffee, serve at a children's party, or treat yourself mid-afternoon.
Preparation is very simple: cut the pastry into strips, spread with melted chocolate, and fold into a palmier shape. Then, bake at 200°C (400°F) for 8 minutes until golden. Unlike other versions that are fried, these are baked, making them lighter and easier to make at home.
You can adapt the recipe by using dark or white chocolate, or even adding a touch of cinnamon. They are a great option to share, as they are quick to prepare and everyone loves them. Go ahead and make them to surprise your family with this simple yet delicious sweet treat!
Cook
45 min
Servings
6
Roll out the puff pastry and divide into 24 strips.
Melt 60 g of chocolate bar in the microwave, do it every 30 seconds so that it doesn't burn.
Spread the melted chocolate on the puff pastry strips. In the video below you have how to fold them in the shape of a palm tree.
Place the palm trees on parchment paper and place in the oven at 200 C for 8 minutes.
Take it out of the oven and let it cool down well and serve. Make the most of it!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
