Recipe of Coffee muffins

Ingredients

• 150 g butter
• 150 g sugar
• 150 g flour
• 30 g instant coffee
• 8 g yeast
• 2 eggs
• Vanilla powder.

Directions

1. 1

   Temper the butter until you get a texture similar to the ointment; add the coffee and sugar, beat for a few seconds until you get a brown cream with a great aroma, add the eggs and vanilla to the previous mixture, continue beating, finally, add the flour and baking powder until you get a thick cream.

2. 2

   Fill in 3/4 parts of the cupcake capsules and bake at 170°C for 16 minutes. Once cold, serve on a dessert plate, if you want, you can accompany them with a coffee or chocolate sauce.