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Ocopa
Today I will show you how to prepare Ocopa, it is delicious and contains antibacterial properties. It is also beneficial for digestion.
It is served cold and is used by Peruvians as appetizers before lunch.
Recipe Summary
Preparation
10 min
Cooking
10 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In the shredder we chop the peanuts (if we don't have a grinder we can do it by throwing the peanuts in a bag and passing a glass bottle or a roller over it)
2
Step 2
Put a teaspoon of oil in the pan. Add chopped into pieces (then it will go to the blender) the onion, chili pepper, garlic and huacatay. We left about 2 minutes at most. Remove and pass it to the blender.
3
Step 3
Add milk, peanuts, cheese, salt and crackers to the blender. Blend everything until a liquid sauce is left. We rectify salt. The sauce thickens very quickly, so you have to make it practically at the time of eating (half an hour before at most)
4
Step 4
For the garnish we cook the potatoes and the egg. Once done, we cut them into slices.
5
Step 5
For plating, we do the following: we put a bed of lettuce, the cut potatoes on top of it. Add the cream (to taste) and decorate with the boiled egg
Tips for this recipe
Here are some useful tips to perfectly prepare Ocopa and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Ocopa to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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