Carrot omelet
18 min
112 kcal
For a quick and divine breakfast with the family, I'm going to explain how to prepare a delicious potato and meat omelet.
A double cup of latte should not be missing.
Cook
90 min
Servings
4
Peel and chop potatoes, chop onion and pepper very small.
Fry onion and pepper and set aside, brown the corned beef a little and put everything in a bowl.
Fry the potatoes and add to the bowl. Whisk the eggs and mix everything and add the peas and salt.
And we have already thrown everything in the pan and make the tortilla to taste more or less thrown.