Vida Recetas Editorial
Italian-style rice croquettes, known as Supplì, are a classic Roman appetizer that wins you over with their crispy exterior and creamy, melted interior. These delicious croquettes are made with Arborio rice cooked into a risotto, filled with mozzarella cubes, breaded, and fried to a perfect golden brown. The result is a unique texture: a golden, crunchy outer layer that gives way to a heart of melted cheese and soft, flavorful rice.
They are the perfect bite to share as an appetizer, starter, or snack. Their comforting flavor and attractive presentation make them ideal for parties and gatherings. Plus, they are a great way to use up leftover risotto, transforming it into a new and delicious creation. You can serve them with marinara sauce for dipping or simply on their own, and they are equally delicious hot or at room temperature.
This rice croquette recipe is easier than you think. With simple ingredients and the right steps, you can impress your guests with an authentic Italian appetizer full of flavor.
Prep
45 min
Servings
20
In a saucepan, heat the chicken or vegetable broth over medium heat until it simmers. Reduce the heat to low to keep it warm.
In another large saucepan, sauté the finely chopped onion and minced garlic in a bit of olive oil until they become translucent.
Add the Arborio rice to the onion and garlic mixture and stir for a couple of minutes until the rice becomes translucent at the edges.
Pour in the dry white wine and cook until it's mostly absorbed by the rice.
Begin adding the warm broth one ladleful at a time to the rice mixture. Stir frequently and allow each ladle of broth to be mostly absorbed before adding more. Continue this process until the rice is creamy and cooked al dente, which should take about 18-20 minutes.
Remove the cooked rice from the heat and stir in the grated Parmesan cheese and chopped fresh parsley. Season with salt and black pepper to taste.
Allow the rice mixture to cool completely. Then, take a small portion of the rice mixture and flatten it in your hand. Place a small cube of mozzarella cheese in the center and encase it with the rice, forming a small oval-shaped croquette.
Roll each supplì in flour, dip it in beaten eggs, and then coat it with breadcrumbs, ensuring they are evenly coated.
Heat vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (180°C). Carefully lower the supplì into the hot oil and fry until they turn golden brown and crispy, about 3-4 minutes. Drain on paper towels.
Serve your hot and crispy supplì immediately. Enjoy!
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
