Recipe of Tagliatelle Bolognese

Ingredients

• 400g tagliatelle
• 300g ground meat (beef and pork)
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 400g canned crushed tomatoes
• 1 glass of red wine
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Grated Parmesan cheese (optional)

Directions

1. 1

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, chopped carrots, and celery. Cook until the vegetables become tender.

2. 2

   Add the ground meat and cook until it's well-browned and crumbled.

3. 3

   Pour the red wine into the pot and let the alcohol evaporate.

4. 4

   Add the canned crushed tomatoes and mix well. Reduce the heat and let it simmer for at least 20 minutes, stirring occasionally.

5. 5

   In the meantime, bring a pot of salted water to a boil and cook the tagliatelle according to the package instructions.

6. 6

   Drain the tagliatelle al dente and add them to the Bolognese sauce. Mix well and cook for an additional 2 minutes to allow the pasta to absorb the sauce.

7. 7

   Serve the Tagliatelle Bolognese hot, with a generous sprinkle of grated Parmesan cheese if desired. Enjoy your meal!