Dried figs stuffed with cheese
10 min
Prep
10 min
Servings
2
Rinse and dry the cherry tomatoes.
Slice the cherry tomatoes in halves or quarters, depending on their size.
Arrange the cherry tomatoes on a serving plate.
Carefully place the burrata cheese in the center of the tomatoes.
Tuck fresh basil leaves around the burrata and tomatoes.
Drizzle extra-virgin olive oil over the cheese and tomatoes.
Optionally, add a few drops of balsamic glaze for extra flavor.
Season with a pinch of salt and a crack of black pepper.
Serve your Burrata with Cherry Tomatoes with fresh crusty bread and enjoy the delicious simplicity of Italian cuisine. Buon appetito!