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Recipe of Welsh Rarebit
Welsh Rarebit is a deliciously cheesy and savory dish hailing from Wales. It's quick and simple to make, perfect for a satisfying lunch or dinner. Melted cheese, mustard, and beer are combined to create a rich and flavorful topping for toasted bread. Enjoy this classic comfort food with its irresistible cheesy goodness!
Recipe Summary
Preparation15 min
Servings4
Difficulty
Easy
CategoryAppetizer
Ingredients
8 slices of bread
2 cups (200g) sharp cheddar cheese, grated
1/2 cup (120ml) beer (or milk for a non-alcoholic version)
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
Salt and black pepper to taste
2 egg yolks
2 tablespoons butter
Chopped fresh parsley for garnish
Join me and let's see how to make Welsh Rarebit
Instructions:
Step 1
Start by toasting the bread until it's nice and crispy. You can use a toaster or the oven for this.
Step 2
In a saucepan over low heat, melt the butter. Once melted, add the beer (or milk) and stir until well combined.
Step 3
Gradually add the grated cheddar cheese, stirring continuously until it's fully melted and you have a smooth cheese sauce.
Step 4
Stir in the Dijon mustard, Worcestershire sauce, cayenne pepper, salt, and black pepper. Mix until all the ingredients are well incorporated.
Step 5
In a small bowl, beat the egg yolks. Gradually add a bit of the cheese sauce to the beaten yolks while whisking vigorously. This is called tempering and prevents the yolks from curdling when added to the hot sauce.
Step 6
Pour the tempered yolks into the cheese sauce, whisking constantly. Continue to cook for a few more minutes until the sauce thickens slightly.
Step 7
Place two slices of toasted bread on each plate.
Step 8
Generously ladle the hot cheese sauce over the toast, making sure it covers the bread completely.
Step 9
Optionally, place the rarebit under a broiler for a minute or two until the top is bubbly and lightly browned.
Step 10
Garnish with chopped fresh parsley for a pop of color and extra flavor.
Step 11
Serve your Welsh Rarebit hot and enjoy the rich, cheesy goodness!
Tips for this recipe
Here are some useful tips to perfectly prepare Welsh Rarebit and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Welsh Rarebit to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.