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Recipe of Hoya Espresso homemade yogurt

Vida Recetas Editorial

Homemade yogurt in a pressure cooker is a simple and economical way to enjoy a creamy, natural yogurt without needing a yogurt maker. This recipe, which uses condensed milk and a lemon yogurt as a starter, is ideal for those seeking a healthy and flavorful breakfast or dessert. The pressure cooker method maintains a constant temperature that favors fermentation, achieving a firm texture and a slightly acidic yet sweet taste.

Its origins trace back to traditional home cooking, where available utensils were used to create fermented dairy products. It's perfect for the whole family, especially for children and those who prefer to avoid additives found in commercial yogurts. It can be enjoyed plain, with fresh fruits, granola, or honey, and also serves as a base for sauces and dressings.

There are variations: you can substitute the lemon yogurt with plain or vanilla yogurt, and adjust the amount of condensed milk to control sweetness. The key is to respect the fermentation times and temperature. Go ahead and make it to surprise your guests with delicious homemade yogurt!

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Recipe of Hoya Espresso homemade yogurt
Image generated with AI

Cook

720 min

Servings

10

Ingredients

Directions

  1. 1

    Heating the hole with water a little until it turns, removing the steam and opening, removing the water, putting a folded stick and putting the yoghurt inside, as in the photo, closing and opening at 12 o'clock guaranteed success.

  2. 2

    Bon Appetit.

Frequently Asked Questions

How difficult is it to prepare Hoya Espresso homemade yogurt?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Hoya Espresso homemade yogurt?

The preparation time is minutes and the cooking time is 720 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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