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Recipe of Almojabanas
Today I will show you how to prepare Almojabanas. They are traditional breads of Arab origin that have goat cheese as an ingredient.
Rich to accompany with a cup of tea. They will surprise you
.Recipe Summary
Preparation
15 min
Cooking
20 min
Servings
25
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We start by putting a saucepan on the fire, with water, oil and salt. When it comes to a boil, we add the flour previously sifted with the yeast, we stir endlessly, we add the grated cheese, it will be like a ball, we remove it from the heat and add the eggs without stopping moving, we take it out of the pan and place it in a bowl.
2
Step 2
When the dough loses heat, we make the balls (if they stick to our hands, we spread them with oil), place them on parchment paper in the oven tray, it will be baked for about 20 minutes in a preheated oven at 180◦ with heat up and down.
3
Step 3
In the meantime, we make the syrup by heating the water with the other ingredients. When it's done, we put it in a large bowl.
4
Step 4
Take the balls out of the oven and while they are still hot, we put them in the syrup where they will be until they are ready to consume. When they lose heat, they will be kept inside the syrup in the refrigerator.
5
Step 5
They are eaten as is or accompanied by chocolate or fruit as I have presented them, however they are very good and even better from one day to the next.
Tips for this recipe
Here are some useful tips to perfectly prepare Almojabanas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 20 minutes.
This recipe is designed for 25 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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