Vida Recetas Editorial
Discover blinis, small and fluffy pancakes of Russian origin that have conquered palates worldwide. This pancake is characterized by its light texture and mild flavor, perfect to pair with sweet or savory ingredients. Although traditionally served with sour cream, smoked salmon, or caviar, they are also excellent with jams, fresh fruits, or chocolate.
This blini recipe is incredibly easy to make, ideal for beginners or for a casual weekend brunch. The batter is made with basic ingredients like flour, milk, egg, and butter, and cooked in a non-stick skillet in minutes. The result is a golden bite on the outside and tender inside, customizable to your liking.
If you are looking for a versatile pancake to impress your guests or simply treat yourself, blinis are the perfect choice. Their small size makes them the ideal appetizer for parties or gatherings, but you can also enjoy them for breakfast or snack. Dare to try this Slavic delicacy and experiment with your favorite toppings.
Prep
30 min
Servings
24
In a mixing bowl, whisk together the flour, sugar, salt, and baking powder.
In a separate bowl, whisk the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until well combined. The batter should be smooth.
Heat a non-stick skillet or griddle over medium-low heat and lightly grease it with oil or butter.
Pour small amounts of batter onto the skillet to make 3-inch diameter pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Remove the blinis from the skillet and keep them warm.
Serve the blinis with a variety of toppings like sour cream, smoked salmon, caviar, or fruit preserves. Enjoy your homemade blinis!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 24 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
