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Recipe of Blinis
Enjoy the delicate Russian treat, Blinis. These fluffy, bite-sized pancakes are perfect for brunch or as appetizers. Top them with your favorite toppings.
Recipe Summary
Preparation30 min
Servings24
Difficulty
Easy
CategoryBreads and pastries
Ingredients
1 cup all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup whole milk
1 large egg
2 tablespoons unsalted butter, melted
Cooking oil or butter for greasing the pan
Join me and let's see how to make Blinis
Instructions:
Step 1
In a mixing bowl, whisk together the flour, sugar, salt, and baking powder.
Step 2
In a separate bowl, whisk the milk, egg, and melted butter.
Step 3
Pour the wet ingredients into the dry ingredients and stir until well combined. The batter should be smooth.
Step 4
Heat a non-stick skillet or griddle over medium-low heat and lightly grease it with oil or butter.
Step 5
Pour small amounts of batter onto the skillet to make 3-inch diameter pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Step 6
Remove the blinis from the skillet and keep them warm.
Step 7
Serve the blinis with a variety of toppings like sour cream, smoked salmon, caviar, or fruit preserves. Enjoy your homemade blinis!
Tips for this recipe
Here are some useful tips to perfectly prepare Blinis and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Blinis to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 24 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.