Enjoy the delicate Russian treat, Blinis. These fluffy, bite-sized pancakes are perfect for brunch or as appetizers. Top them with your favorite toppings.
In a mixing bowl, whisk together the flour, sugar, salt, and baking powder.
Step 2
In a separate bowl, whisk the milk, egg, and melted butter.
Step 3
Pour the wet ingredients into the dry ingredients and stir until well combined. The batter should be smooth.
Step 4
Heat a non-stick skillet or griddle over medium-low heat and lightly grease it with oil or butter.
Step 5
Pour small amounts of batter onto the skillet to make 3-inch diameter pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Step 6
Remove the blinis from the skillet and keep them warm.
Step 7
Serve the blinis with a variety of toppings like sour cream, smoked salmon, caviar, or fruit preserves. Enjoy your homemade blinis!