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Recipe of Blinis

Recipe of Blinis
Enjoy the delicate Russian treat, Blinis. These fluffy, bite-sized pancakes are perfect for brunch or as appetizers. Top them with your favorite toppings.

Recipe Summary

Preparation 30 min
Servings 24
Difficulty Easy
Category Breads and pastries

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup whole milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • Cooking oil or butter for greasing the pan

Join me and let's see how to make Blinis

Instructions:

    Step 1
  • In a mixing bowl, whisk together the flour, sugar, salt, and baking powder.
  • Step 2
  • In a separate bowl, whisk the milk, egg, and melted butter.
  • Step 3
  • Pour the wet ingredients into the dry ingredients and stir until well combined. The batter should be smooth.
  • Step 4
  • Heat a non-stick skillet or griddle over medium-low heat and lightly grease it with oil or butter.
  • Step 5
  • Pour small amounts of batter onto the skillet to make 3-inch diameter pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  • Step 6
  • Remove the blinis from the skillet and keep them warm.
  • Step 7
  • Serve the blinis with a variety of toppings like sour cream, smoked salmon, caviar, or fruit preserves. Enjoy your homemade blinis!

Tips for this recipe

Here are some useful tips to perfectly prepare Blinis and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Blinis to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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