Recipe of Challah

Join me and let's see how to make Challah

Instructions:

Step 1
• Mix the flour with the sugar, salt and baking powder.
Step 2
• Add the egg, oil and water
Step 3
• Stir everything, until the ingredients are incorporated.
Step 4
• Sprinkle the counter with a little flour and start kneading for 15 minutes.
Step 5
• Let the dough rise for 1 hour or until it doubles in size. Depending on the weather or season, these times may vary.
Step 6
• Put a layer of flour back on the counter and knead again.
Step 7
• Cut the dough into rolls.
Step 8
• Divide the dough into 4 parts and each part into 2. Roll each roll (8) into braids (long tubes that are chubby in the center than at the ends).
Step 9
• Make a braid by joining 4 tubes together.
Step 10
• Let the two braids of bread rise for 1 hour.
Step 11
• Paint the two loaves with an egg.
Step 12
• Bake it for 30 to 40 to 200º. It should brown, but not burn.