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Recipe of Chole Bhature

Recipe of Chole Bhature
Chole Bhature is a beloved North Indian classic that marries spicy chickpea curry (chole) with deep-fried bread (bhature). This hearty and flavorsome dish is ideal for indulgent weekend brunches or as a fulfilling dinner option.

Recipe Summary

Preparation 60 min
Servings 4
Difficulty Intermediate
Category Breads and pastries

Ingredients

  • 2 cups chickpeas, soaked overnight
  • 2 large onions, finely chopped
  • 2 tomatoes, finely chopped
  • 2 green chilies, slit
  • 1/2 cup yogurt
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Oil for frying

Join me and let's see how to make Chole Bhature

Instructions:

    Step 1
  • Boil soaked chickpeas until they are tender, drain, and set aside.
  • Step 2
  • Heat oil in a pan, add cumin seeds, and let them splutter.
  • Step 3
  • Add chopped onions and sauté until golden brown.
  • Step 4
  • Stir in ginger-garlic paste and green chilies, and sauté for a couple of minutes.
  • Step 5
  • Add chopped tomatoes and cook until they soften.
  • Step 6
  • Mix in coriander, cumin powder, turmeric, garam masala, and salt.
  • Step 7
  • Add yogurt and sauté for a few minutes until oil separates.
  • Step 8
  • Pour in the boiled chickpeas and simmer for 15-20 minutes.
  • Step 9
  • Garnish with fresh coriander leaves.
  • Step 10
  • For Bhature:
  • Step 11
  • Mix 2 cups of all-purpose flour, 1/4 cup yogurt, 1 tsp sugar, 1/2 tsp baking powder, and a pinch of salt.
  • Step 12
  • Knead into a soft dough using water, cover, and let it rest for 3-4 hours.
  • Step 13
  • Divide the dough into small balls, roll them out, and deep-fry until they puff up and turn golden brown.
  • Step 14
  • Serve hot chole with bhature and enjoy this delicious North Indian meal!

Tips for this recipe

Here are some useful tips to perfectly prepare Chole Bhature and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Chole Bhature to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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