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Recipe of Chole Bhature
Chole Bhature is a beloved North Indian classic that marries spicy chickpea curry (chole) with deep-fried bread (bhature). This hearty and flavorsome dish is ideal for indulgent weekend brunches or as a fulfilling dinner option.
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Boil soaked chickpeas until they are tender, drain, and set aside.
2
Step 2
Heat oil in a pan, add cumin seeds, and let them splutter.
3
Step 3
Add chopped onions and sauté until golden brown.
4
Step 4
Stir in ginger-garlic paste and green chilies, and sauté for a couple of minutes.
5
Step 5
Add chopped tomatoes and cook until they soften.
6
Step 6
Mix in coriander, cumin powder, turmeric, garam masala, and salt.
7
Step 7
Add yogurt and sauté for a few minutes until oil separates.
8
Step 8
Pour in the boiled chickpeas and simmer for 15-20 minutes.
9
Step 9
Garnish with fresh coriander leaves.
10
Step 10
For Bhature:
11
Step 11
Mix 2 cups of all-purpose flour, 1/4 cup yogurt, 1 tsp sugar, 1/2 tsp baking powder, and a pinch of salt.
12
Step 12
Knead into a soft dough using water, cover, and let it rest for 3-4 hours.
13
Step 13
Divide the dough into small balls, roll them out, and deep-fry until they puff up and turn golden brown.
14
Step 14
Serve hot chole with bhature and enjoy this delicious North Indian meal!
Tips for this recipe
Here are some useful tips to perfectly prepare Chole Bhature and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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