How difficult is it to prepare Damper?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Damper?

The preparation time is 10 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Breads and pastries • 02 de Oct de 2023

Recipe of Damper

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Damper is a traditional Australian bush bread that's easy to make and perfect for sharing around a campfire or enjoying with a cup of tea. It has a crisp, golden crust and a soft, fluffy interior. This recipe uses basic ingredients and is a great way to experience a taste of Australian heritage.

Recipe Summary

Preparation

10 min

Cooking

30 min

Servings

Difficulty

Easy

Ingredients

3 cups self-raising flour 1 teaspoon salt 1 tablespoon sugar (optional) 1 cup milk (you can use water if preferred) 2 tablespoons butter or margarine

Instructions

Step 1

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2

In a large mixing bowl, sift the self-raising flour and salt. If you want a slightly sweeter damper, add the optional sugar at this stage.

Step 3

Add the butter (or margarine) to the dry ingredients and rub it in with your fingertips until the mixture resembles breadcrumbs.

Step 4

Make a well in the center of the flour mixture and pour in the milk (or water). Use a wooden spoon to mix until a soft, sticky dough forms.

Step 5

Turn the dough out onto a lightly floured surface and knead it gently for a few minutes until it becomes smoother.

Step 6

Shape the dough into a round loaf and place it onto the prepared baking tray. Use a sharp knife to score a deep cross into the top of the damper. This helps it cook evenly.

Step 7

Bake in the preheated oven for about 25-30 minutes or until the damper is golden brown and sounds hollow when tapped on the bottom.

Step 8

Once baked, transfer the damper to a wire rack to cool slightly. It's best served warm.

Step 9

Enjoy your Australian Damper with butter, golden syrup, or your favorite spread.