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Rice Easy

Recipe of Nasi Goreng

Indonesian fried rice, known as Nasi Goreng, is one of Indonesia's most iconic dishes. This easy recipe lets you recreate its authentic flavor at home, with the perfect combination of sweet, savory, and umami. Nasi Goreng is characterized by using cooked and cooled jasmine rice, which when stir-fried over high heat with garlic, shallots, egg, chicken, and shrimp, acquires a slightly smoky texture and an irresistible aroma.

Why this recipe works

The secret lies in kecap manis, a sweet soy sauce, and shrimp paste (terasi), which provide a unique depth of flavor. Additionally, it is a very versatile dish: you can adapt it to your taste by adding more vegetables or proteins. It is ideal for using up leftover rice from previous days and turning it into a complete and satisfying meal.

Variations

  • Special Nasi Goreng: with chicken and shrimp, as in this recipe.
  • Vegetarian Nasi Goreng: omit the meat and add tofu or tempeh.
  • Nasi Goreng with Satay: serve with chicken satay skewers.

This recipe is perfect for those looking for an exotic yet simple dish to prepare at home, with accessible ingredients and a result that will surprise everyone.

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Recipe of Nasi Goreng
Image generated with AI

Prep

30 min

Servings

4

Ingredients

Directions

  1. 1

    Heat the vegetable oil in a wok or large frying pan over medium-high heat.

  2. 2

    Add minced garlic and chopped shallots. Sauté until fragrant.

  3. 3

    Push the garlic and shallots to the side and add the beaten eggs. Scramble them until they're cooked.

  4. 4

    Add diced chicken and shrimp. Cook until they're no longer pink.

  5. 5

    Stir in the mixed vegetables and cook for a few minutes until they start to soften.

  6. 6

    Add the cooled jasmine rice to the pan. Break it up and stir-fry for a few minutes until well combined.

  7. 7

    Mix in sweet soy sauce, regular soy sauce, and shrimp paste. Stir well.

  8. 8

    Season with salt and pepper to taste. Adjust the sauces if needed.

  9. 9

    Serve hot, garnished with sliced cucumber and tomato. You can also add krupuk for a satisfying crunch.

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