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Recipe of Bicol Express

Bicol Express is a fiery and flavorful Filipino stew that combines tender pork, spicy chilies, creamy coconut milk, and the unique umami of shrimp paste. Originating from the Bicol region in the Philippines, this stew is famous for its balance between the heat of the chili and the smoothness of coconut milk, creating an intense and comforting culinary experience.

Why it works

The combination of ingredients is key: pork belly provides fat that melts during cooking, while coconut milk softens the heat and thickens the sauce. The shrimp paste (bagoong) adds umami depth that enhances all the flavors, and the red Thai chilies give the characteristic spicy kick. It is an ideal dish for those who enjoy bold flavors and are not afraid of heat.

Variations and suggestions

  • You can adjust the amount of chilies according to your spice tolerance.
  • If you can't find shrimp paste, you can substitute it with fish sauce (patis) or even omit it, though the flavor will change.
  • Some versions add ginger or lemongrass for a fresher aroma.

This stew is perfect served with steamed white rice, which helps balance the heat. It is also great for making in large batches for gatherings or family meals, as its flavors intensify when left to rest.

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Recipe of Bicol Express
Image generated with AI

Prep

40 min

Servings

4

Ingredients

Directions

  1. 1

    Heat the cooking oil in a large pan or wok over medium heat.

  2. 2

    Add the minced garlic and sauté until fragrant.

  3. 3

    Add the onions and cook until they become translucent.

  4. 4

    Stir in the diced tomatoes and cook until they soften.

  5. 5

    Add the pork pieces and cook until they turn brown and slightly crispy.

  6. 6

    Stir in the shrimp paste (bagoong) and continue to cook for a few minutes, mixing well to distribute the flavor.

  7. 7

    Add the coconut milk to the pan, stir, and let it simmer for about 20-25 minutes, or until the sauce thickens and the pork becomes tender. Stir occasionally.

  8. 8

    While the stew is simmering, slice the red Thai chili peppers. You can adjust the amount depending on your spice preference, but traditionally, it's quite spicy.

  9. 9

    Add the sliced chili peppers to the stew. Be cautious and use gloves or wash your hands thoroughly after handling the chilies, as they can be extremely spicy.

  10. 10

    Season the Bicol Express with salt and pepper to taste. Adjust the spiciness with more chilies if desired.

  11. 11

    Simmer for an additional 5 minutes to let the flavors meld together.

  12. 12

    Serve your Bicol Express hot with steamed rice. Enjoy the fiery, creamy, and savory flavors of this Filipino favorite!

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