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Recipe of Nasi Uduk

Nasi Uduk is a traditional Indonesian dish consisting of rice cooked in coconut milk and flavored with herbs such as pandan leaves, lemongrass, and kaffir lime leaves. This fragrant rice is a versatile side dish commonly enjoyed at breakfast or as a base for main courses. Its flavor is rich and slightly sweet, with a citrusy and herbal touch that makes it unique.

Why make Nasi Uduk?

It is ideal for those looking for an alternative to plain white rice, as its creamy texture and captivating aroma elevate any meal. It is traditionally served with fried chicken, sambal (spicy sauce), eggs, tempeh, or fried shallots, but it also pairs well with curries or stir-fried vegetables. This recipe is easy to follow and perfect for beginners, as it only requires cooking the rice in a pot with the aromatic ingredients.

Variations and tips

In Indonesia, there are variations such as Nasi Uduk Betawi (from Jakarta) that include thicker coconut milk and sometimes add bay leaves. You can also make it with brown rice for a healthier version. The result is fluffy, flavorful rice that will surprise your guests.

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Recipe of Nasi Uduk
Image generated with AI

Prep

45 min

Servings

4

Ingredients

Directions

  1. 1

    Rinse the jasmine rice until the water runs clear.

  2. 2

    In a large pot, combine the rice, coconut milk, pandan leaves, lemongrass, kaffir lime leaves, salt, and sugar.

  3. 3

    Cook the rice mixture on low heat with a lid on for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

  4. 4

    Remove the pandan leaves, lemongrass, and kaffir lime leaves.

  5. 5

    Serve the fragrant Nasi Uduk hot with your choice of side dishes, such as fried chicken, sambal, or crispy fried shallots. Enjoy!

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