Empanadas
Easy
Whole-grain dumplings.
45 min
Breads and pastries
Easy
Recipe of Quick pumps
Vida Recetas Editorial
Quick pumps are a fried bread recipe that wins over with its simplicity and irresistible flavor. They are made from milk buns or croissants that are dipped in a light syrup and fried until golden and crispy on the outside, yet tender and juicy on the inside. The result is so surprising that they seem to be filled with cream, even though they have no filling.
This recipe is ideal for those looking for a quick, economical sweet treat with ingredients usually found at home. It is perfect for using up day-old bread or for indulging at any time. They can be served sprinkled with sugar, on their own, or accompanied by tea or coffee to balance their sweetness.
There are variations that incorporate fillings like chocolate or pastry cream, but the classic version is so good that it needs nothing more. In short, quick pumps are a delicious option for lovers of sweet bread and leftover recipes.
Prep
5 min
Cook
15 min
Servings
8
Ingredients
Directions
-
1
Boil the sugar with the water until you create a light syrup
-
2
Cut the milk rolls in half and pour syrup on the sides so that it is bathed but not. Let it go out I
-
3
Put oil in a pan, a good splash and fry the rolls over high heat again and again and put them on absorbent paper to remove excess oil. Sprinkle with sugar and let's eat! It looks like they were filled with cream, they are so good!
Frequently Asked Questions
How difficult is it to prepare Quick pumps?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Quick pumps?
The preparation time is 5 minutes and the cooking time is 15 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
