Boil the sugar with the water until you create a light syrup
Step 2
Cut the milk rolls in half and pour syrup on the sides so that it is bathed but not. Let it go out I
Step 3
Put oil in a pan, a good splash and fry the rolls over high heat again and again and put them on absorbent paper to remove excess oil. Sprinkle with sugar and let's eat! It looks like they were filled with cream, they are so good!