Vida Recetas Editorial
Shelpek is a traditional flatbread from Central Asia, very popular in countries like Kazakhstan and Kyrgyzstan. This bread, made with basic ingredients such as flour, milk, sugar, and salt, is characterized by its soft texture and slightly sweet flavor. Its preparation is simple and does not require yeast, making it an ideal option for those looking for a quick and delicious bread.
Making homemade shelpek allows you to enjoy fresh, authentic bread, perfect for accompanying meals or savoring on its own. Additionally, its recipe is very versatile: you can adjust the thickness to your preference and serve it with different accompaniments, such as butter, honey, or cheeses.
Although the traditional recipe is simple, there are variations that incorporate herbs or spices to give it a different touch. Shelpek is commonly consumed during celebrations and family gatherings, and it is ideal for dipping in sauces or broths. Its flat shape and cooking in hot oil give it a crispy exterior and tender interior.
With this easy recipe, you can surprise your family with an exquisite bread full of tradition.
Prep
35 min
Cook
1 min
Servings
6
Calories
180 kcal
Sift the dry ingredients: flour and baking powder.
Dissolve sugar and salt in milk.
Mix the milk with the dry ingredients. - Knead for about 5 minutes. Let it rest for about 30 minutes in a covered bowl.
Roll out the dough, in the shape of a tube and cut it into 6 pieces.
cover the pieces with a kitchen towel or film.
Sprinkle the table with flour and start rolling out one of the doughs, it should be 1 millimeter thick. Repeat this process with the rest of the doughs. Make sure that the breads that are ready are also covered with film or a kitchen towel.
When all the doughs are stretched, put plenty of oil in a pan, on a medium flame; when it is very hot add a shelpek and let it fry 45 seconds on each side. It should not be too golden or else it will become hard when it cools down.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 35 minutes and the cooking time is 1 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
