A traditional flatbread from Central Asia, Shelpek is commonly eaten throughout this region of the world. The main ingredients in this bread are flour and milk. Here are the ingredients and the steps to prepare
it.Preparation
35 min
Cooking
1 min
Servings
6
Difficulty
Easy
Here are some useful tips to perfectly prepare Shelpek and get the best results.
Page loaded in 35.77 ms | LCP Optimized