Recipe of Shelpek

Join me and let's see how to make Shelpek

Instructions:

Step 1
• Sift the dry ingredients: flour and baking powder.
Step 2
• Dissolve sugar and salt in milk.
Step 3
• Mix the milk with the dry ingredients. - Knead for about 5 minutes. Let it rest for about 30 minutes in a covered bowl.
Step 4
• Roll out the dough, in the shape of a tube and cut it into 6 pieces.
Step 5
• cover the pieces with a kitchen towel or film.
Step 6
• Sprinkle the table with flour and start rolling out one of the doughs, it should be 1 millimeter thick. Repeat this process with the rest of the doughs. Make sure that the breads that are ready are also covered with film or a kitchen towel.
Step 7
• When all the doughs are stretched, put plenty of oil in a pan, on a medium flame; when it is very hot add a shelpek and let it fry 45 seconds on each side. It should not be too golden or else it will become hard when it cools down.