Recipe of Thai Stir Fried Noodles

Ingredients

• 300g wide rice noodles
• 2 cups broccoli florets
• 2 eggs
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• White pepper to taste

Directions

1. 1

   Soak rice noodles in warm water until flexible, then drain.

2. 2

   In a wok, heat vegetable oil and sauté minced garlic until fragrant.

3. 3

   Add broccoli and stir-fry until slightly tender.

4. 4

   Push veggies to the side; crack eggs into the wok and scramble.

5. 5

   Add rice noodles, soy sauce, oyster sauce, dark soy sauce, and sugar. Stir-fry to combine.

6. 6

   Continue cooking until noodles are well-coated and slightly caramelized.

7. 7

   Season with white pepper and serve hot. Enjoy your homemade Pad See Ew!