Recipe of Kanom Krok (Coconut Rice Pancakes)

Ingredients

• 1 cup rice flour
• 1 cup coconut milk
• 1/2 cup water
• 1/2 teaspoon salt
• 1/2 cup corn, cooked (optional, for savory version)
• 2 tablespoons green onions, chopped (optional, for savory version)
• Cooking oil for greasing the pan

Directions

1. 1

   In a bowl, whisk together rice flour, coconut milk, water, and salt until smooth.

2. 2

   Heat the Kanom Krok pan and grease the molds with oil.

3. 3

   Pour the batter into each mold, filling about halfway.

4. 4

   Add corn or green onions if making the savory version.

5. 5

   Cover the pan and cook until the edges are crispy and golden.

6. 6

   Use a skewer to lift the pancakes out of the molds.

7. 7

   Serve warm and enjoy these delightful Coconut Rice Pancakes!