Recipe of Sweet flowers
Today I will show you how to prepare Flores Dulces, it is a very nice sweet Spanish recipe to offer at parties or to surprise your family.
Accompany it with a delicious coffee with milk. I assure you that you will love it
.
6
Servings
15 min
Preparation
45 min
Cooking
Easy
Cakes and Pies
Ingredients
- 3 eggs M
- A pinch of salt
- 230 g flour
- 100 ml water
- 100 ml milk
- 1 rind of 1 small lemon
- A splash of anise
- To decorate: sugar, cinnamon, honey, chocolate or whatever you can think of!
- Sunflower oil for frying
- Florón to make them (you buy it at the hardware store, it's cheap and it's for life)
Join me and let's see how to make Sweet flowers
Instructions:
- Whisk the eggs with a pinch of salt and add the milk (which we have previously infused with the lemon peel or whatever we want) and the water.
- Add the flour and stir until the dough is light and without lumps. We place it in a narrow mold in which the flower can enter without difficulty.
- Preheat the oil with the florón inside (we can put a lemon peel to give it more flavor). When it's really hot. Take it out and spread 3/4 on the dough. Without exceeding this measure so that it can be peeled off well.
- We put it in the oil, wait for about 30 seconds and move it, until the flower peels off. We turn it around and repeat the operation. Very easy and delicious.
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