Recipe of American pancakes
Today I am going to show you how to prepare an authentic American Pancakes to share with your partner on a summer evening evening.
You can accompany it with a coffee, oatmeal and banana smoothie.
Recipe Summary
Cooking
15 min
Servings
2
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- 1 Egg
- 2 tablespoons Sugar
- 2 tablespoons Oil
- 1 pinch Salt
- 140 ml Milk
- 130 g Wheat Flour
- 1/2 Scoop Baking Powder
- Pastry chips (to taste).
Join me and let's see how to make American pancakes
Instructions:
- Pour all the ingredients in a bowl, and beat with the mixer until there is a liquid texture (approx. 2 m whisking)
- Add the colored chips to the mixture and mix.
- In a pan over medium heat we are putting the dough of Pancakes in the shape of a circle.
- When we see little bubbles on top of the pancake, it's time to turn it around, and with the help of a spatula we do it. It is recommended to look for a while before, and when it has the color we like, turn it around.
- Repeat with all the pancakes until we have them plated and then let's eat.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare American pancakes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of American pancakes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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