Vida Recetas Editorial
The American pancake, also known as pancake, is a breakfast classic that has conquered palates worldwide. This recipe for pancakes is perfect for those looking for an easy, quick, and delicious breakfast, ideal for sharing with family or friends. Its origins date back to the American tradition of weekend brunches, where they are served stacked and topped with maple syrup, honey, fruits, or chocolate.
The key to good pancakes lies in their fluffy texture and mild flavor, achieved with basic ingredients like flour, egg, milk, and baking powder. In this version, we add colorful sprinkles for a fun and attractive touch, especially for the little ones at home.
The preparation is very simple: just mix all the ingredients and cook in a skillet over medium heat. The result is golden and tender pancakes that you can pair with your favorite drink, such as coffee with milk or a banana smoothie. Without a doubt, this recipe will become your favorite for special breakfasts.
Cook
15 min
Servings
2
Pour all the ingredients in a bowl, and beat with the mixer until there is a liquid texture (approx. 2 m whisking)
Add the colored chips to the mixture and mix.
In a pan over medium heat we are putting the dough of Pancakes in the shape of a circle.
When we see little bubbles on top of the pancake, it's time to turn it around, and with the help of a spatula we do it. It is recommended to look for a while before, and when it has the color we like, turn it around.
Repeat with all the pancakes until we have them plated and then let's eat.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
