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VidaRecetas

Recipe of Strawberry pancakes.

Vida Recetas Editorial

Are you looking for an easy and healthy recipe to enjoy with the family? These strawberry pancakes are the perfect choice. A fluffy pancake without added sugar, made with banana, oats, and egg, which becomes a delicious breakfast or snack. This version also has a touch of cinnamon and a filling of fresh fruit and dark chocolate, ideal for those who love the sweet and intense contrast.

Why will you love this recipe?

  • No refined sugar: the natural sweetness of banana and strawberries.
  • Easy and quick: you only need a blender and a frying pan.
  • Perfect for kids and adults: a fun way to eat fruit.

Variations and tips

You can substitute the strawberries for other berries, add a touch of Greek yogurt, or swap the chocolate for peanut butter. For a vegan version, use plant-based milk and replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water). Go ahead and make them!

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Recipe of Strawberry pancakes.
Image generated with AI

Cook

30 min

Servings

2

Ingredients

Directions

  1. 1

    Puree all the ingredients of the dough.

  2. 2

    Preheat a skillet with a tablespoon of extra virgin olive oil or coconut oil.

  3. 3

    Pour in a ladle of dough and repeat the process until you finish all the dough.

  4. 4

    Assemble a pancake cake by adding layers of banana.

  5. 5

    In the last layer, add chopped strawberries and melted chocolate.

Frequently Asked Questions

How difficult is it to prepare Strawberry pancakes.?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Strawberry pancakes.?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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