Recipe of Doughnut Doughs

Ingredients

• 2 cups of wheat flour
• 1/4 cup of sugar
• 2 teaspoons of baking powder
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 2 eggs
• 1/2 cup of milk
• 1 teaspoon of vanilla essence
• 1/4 cup of unsalted butter, melted
• Vegetable oil for frying

Directions

1. 1

   In a large bowl, mix the wheat flour, sugar, baking powder, nutmeg and salt.

2. 2

   In another bowl, beat the eggs and add the milk, vanilla essence and melted butter. Mix well.

3. 3

   Add the wet ingredient mix to the dry ingredient mix and mix until a smooth dough forms.

4. 4

   Roll out the dough on a floured surface and cut circles with a donut cutter. If you don't have a donut cutter, you can use a glass and a bottle cap to cut the holes in the center.

5. 5

   Heat the vegetable oil in a large skillet over medium-high heat.

6. 6

   Add the doughnut dough circles to the hot oil and fry for 1-2 minutes on each side, or until golden and crisp.

7. 7

   Remove the donuts from the oil with a skimmer and place them in a tray with absorbent paper to remove excess oil.

8. 8

   Serve the donuts warm and garnish with the icing or filling of your choice.