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Recipe of Miguelitos with Dulce de Leche

Miguelitos are a typical dessert of Spanish cuisine. This recipe is a more modern version, combining the traditional flavor of Miguelitos with Dulce de Leche. They are perfect for a special snack or to share with friends and family

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These little miguelitos with Dulce de Leche are a delicious option for a special snack or to share with friends and family. They are easy to prepare and combine the traditional flavor of Miguelitos with Dulce de Leche. Enjoy them!

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Recipe of Miguelitos with Dulce de Leche

Prep

30 min

Cook

20 min

Servings

14

Ingredients

Directions

  1. 1

    Preheat the oven to 180°C.

  2. 2

    Spread the puff pastry on a floured surface.

  3. 3

    Cut the dough into squares of approximately 10x10 cm.

  4. 4

    Paint the puff pastry squares with beaten egg and sprinkle with powdered sugar.

  5. 5

    Bake the squares for 15-20 minutes, or until golden and crisp.

  6. 6

    Let the puff pastry squares cool and then cut them in half horizontally.

  7. 7

    Place a spoonful of Dulce de Leche on the bottom half of each square of puff pastry and cover with the other half.

  8. 8

    Serve and enjoy.

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