Recipe of Tres Leches cake

Ingredients

• 1 1/2 cup of wheat flour
• 1 cup of sugar
• 5 eggs
• 1/2 cup of whole milk
• 1/4 cup of vegetable oil
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 can of evaporated milk
• 1 can of condensed milk
• 1 cup of heavy cream

Directions

1. 1

   Preheat the oven to 180°C. Grease a baking pan.

2. 2

   In a large bowl, mix the wheat flour and baking powder.

3. 3

   In another bowl, beat the eggs and sugar until frothy.

4. 4

   Add the milk, vegetable oil and vanilla extract to the egg-sugar mixture. Mix everything well.

5. 5

   Add the wheat flour and baking powder mixture to the egg and sugar mixture. Mix well until you get a homogeneous mass.

6. 6

   Pour the dough into the baking pan and bake for 30 minutes or until golden and dry to the touch.

7. 7

   In a large bowl, mix the evaporated milk, condensed milk and heavy cream.

8. 8

   Once the cake is ready, take it out of the oven and let it cool for 10 minutes.

9. 9

   Using a fork, poke holes in the surface of the cake. Pour the mixture of three milks onto the cake, making sure that it is well absorbed.

10. 10

    Refrigerate the cake for 1 hour before serving.