How difficult is it to prepare Frosting?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Frosting?

The preparation time is 10 minutes and the cooking time is 0 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Frosting

Recipe of Frosting

Do you want to prepare cakes or cupcakes and decorate with frosting or buttercream? We show you how to do frosting in a few simple steps. This recipe is popular among baking enthusiasts, there are many versions and ways to prepare it but this is one of the easiest and fastest. As a tip, we can tell you that it is best to take the butter out of the refrigerator for at least 2 hours and use dyes in pasta

Recipe Summary

Preparation 10 min

Servings 8

Difficulty Easy

Category Cakes and Pies

Ingredients

250 gr. icing sugar, sifted
250 gr. unsalted butter, room temperature
4 tbsp of milk
1 tsp vanilla essence (optional)
A few drops of food coloring (optional)
A few drops of flavoring (optional)

Join me and let's see how to make Frosting

Instructions:

Step 1

In a bowl, first combine the icing sugar with the butter, then mix by whisking with an electric mixer.

Step 2

After having the creamy texture, you end up adding the spoonfuls of milk and you can add the optional ingredients.

Step 3

You'll need a pastry bag. Help yourself with a tall glass to fill your sleeve. And finally, you squeeze the frosting to the mouthpiece so that all the air comes out. And now you have your sleeve ready to decorate your cakes as much as you like.!