Recipe of Homemade muffins

Ingredients

• 4 eggs
• ½ cup of sugar
• ¼ cup of milk
• 80 ml of sunflower oil (1/4 cup and two tablespoons)
• 100 g of melted butter
• 200 g of Flour
• 10 g of baking powder
• A pinch of salt
• The skin of a grated lemon
• sugar for sprinkling

Directions

1. 1

   Beat the eggs with the sugar until the eggs whiten, then add the milk, oil, butter and lemon peel and whisk again.

2. 2

   Sift the flour, baking powder and salt and whisk them together with the mixture of liquid ingredients.

3. 3

   Set the dough aside, covering it with a film and taking it to the refrigerator for 1 hour.

4. 4

   Preheat the oven to 220º.

5. 5

   Pour the mixture into the molds, taking care not to exceed ¾ of their height, sprinkle them with a little sugar. Bake them for 15 minutes at 220º, let them cool and unmold.