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Desserts Easy

Recipe of Homemade muffins

Vida Recetas Editorial

The magdalena (Spanish muffin) is a classic of home baking that wins over with its fluffy texture and characteristic dome. This recipe for homemade muffins is perfect for those looking for a sweet bite, easy to make, and with simple ingredients. Originating from Spanish tradition, these small delights are ideal for breakfast, snack time, or to accompany coffee. The key to their success lies in resting the batter in the fridge, which helps develop the dome, and in baking at a high temperature. This version, with a touch of lemon, achieves a perfect balance between sweetness and freshness. Plus, the mix of butter and sunflower oil provides a tender and juicy crumb. If you're looking for a foolproof recipe to surprise your family, these muffins will become your favorite. Follow the steps closely and you'll get perfect muffins.

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Recipe of Homemade muffins
Image generated with AI

Prep

90 min

Cook

20 min

Servings

12

Calories

128 kcal

Ingredients

Directions

  1. 1

    Beat the eggs with the sugar until the eggs whiten, then add the milk, oil, butter and lemon peel and whisk again.

  2. 2

    Sift the flour, baking powder and salt and whisk them together with the mixture of liquid ingredients.

  3. 3

    Set the dough aside, covering it with a film and taking it to the refrigerator for 1 hour.

  4. 4

    Preheat the oven to 220º.

  5. 5

    Pour the mixture into the molds, taking care not to exceed ¾ of their height, sprinkle them with a little sugar. Bake them for 15 minutes at 220º, let them cool and unmold.

Frequently Asked Questions

How difficult is it to prepare Homemade muffins?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Homemade muffins?

The preparation time is 90 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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