Recipe of Maxi burgers

Ingredients

• 800 g minced meat mixed veal and pork
• Burger rolls
• 1 young garlic
• 1 bunch of fresh spinach
• 1 egg
• To accompany
• A tomato
• Some lettuce leaves
• Some big pickles
• 1 macerated onion.

Directions

1. 1

   The ingredients can be varied. You can make chicken, turkey, veal burgers,... And the fillings that accompany the meat too: boiled carrots, pine nuts.

2. 2

   In a bowl, combine the meat with a pinch of salt, the finely chopped garlic, the egg and the fresh spinach cut into fine julienne strips.

3. 3

   We mix everything well with our hands so that everything is well distributed. If necessary, we can add a little breadcrumbs to give it more consistency. We must achieve a uniform and consistent dough.

4. 4

   From this dough we will make 4 small balls and crush them. This is the maxi version. From this mix, 8 normal hamburgers would come out. Put it in the pan on a slow fire.

5. 5

   As they get done, we turn them around. They will take longer or less depending on the thickness.

6. 6

   To accompany the hamburger, my recommendation can be sliced pickles, lettuce cut into thin julienne strips, sliced tomatoes or onions cut into julienne strips and macerated in vinegar and salt.

7. 7

   Assemble the hamburger and enjoy. Bon Appetit!