Recipe of Nachos with Pumpkin and Cheddar Sauce

Ingredients

• 300 g pumpkin
• 150 ml light cream or evaporated milk
• 60 ml skimmed milk
• 150 g cheddar cheese
• 50 g mozzarella

Directions

1. 1

   First of all, cook the pumpkin with water and salt. We drain well

2. 2

   Shred the pumpkin with the cream and milk

3. 3

   We transfer to a pan, season to taste and when it is hot add the cheddar cheese and integrate. When it is integrated, add mozzarella, stir until fully integrated

4. 4

   And done! To enjoy.