Recipe of Chocolate truffles

Ingredients

• 250 grm baking chocolate
• 200 grm white chocolate
• 100 grm butter
• Small jar of condensed milk
• Chocolate noodles.

Directions

1. 1

   Put the pastry chocolate, white chocolate, all chopped up the butter and the condensed milk all in a bain-marie (we put a saucepan with water to boil) and another inside the saucepan

2. 2

   with the ingredients where they are going to melt). Stir until everything is well undone.

3. 3

   Let it cool down and put it in the fridge for 7-8 hours.

4. 4

   We take it out and we are making balls and covering them with the chocolate noodles. And we keep them in the fridge. They are ready to eat!!!! , I hope you like them.

5. 5

   P.De. With this amount, about 60 balls come out, depending on the size you make.