Meeting of special guests to delight in delighting a low-calorie recipe, I arrived to teach you how to prepare some rich stuffed mushrooms.
If you want, you can add lemon juice to the preparation.
You can accompany them with some spaghetti with a creamy sauce and taste!
Cook
40 min
Servings
8
We remove the foot from the mushrooms after cleaning the possible traces of soil. We'll save them to make a creampie.
In a mortar we crush a few cloves of garlic with a bunch of parsley. Add a few tablespoons of olive oil, mix and set aside.
We cut the ham, I used Iberian ham with part of the fat. We booked
Turn on the griddle, brush with the garlic and parsley oil and mark the mushrooms, add a pinch of salt, turn the mushrooms over and brush the mushrooms with the oil, a pinch of.salt and continue cooking until they are practically done.
Place the mushrooms in a dish that can go to the oven, fill some with the chopped ham and others with pieces of sobrasada, in the center we make room to add the quail eggs. A pinch of salt and pepper and a mix of four cheeses.
We put them in the oven until the egg curds, we watch so that they do not overcook
We could make them entirely in the oven but I like to do them this way since the mushroom releases a lot of water.
