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Pascualina
Pascualina is a classic Uruguayan savory pie that features a flaky pastry crust filled with a delicious mixture of chard, hard-boiled eggs, and cheese. This dish is a popular choice for picnics and gatherings in Uruguay. The combination of tender greens, creamy eggs, and savory cheese makes it a delightful treat that's enjoyed year-round.
Recipe Summary
Preparation
60 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat your oven to 180°C (350°F).
2
Step 2
In a large pot, boil the fresh chard until tender. Drain and chop finely.
3
Step 3
In a skillet, heat olive oil and sauté the chopped onion until it's soft and translucent.
4
Step 4
Add the chopped chard to the skillet and cook for a few more minutes. Season with salt, pepper, and paprika.
5
Step 5
Roll out one sheet of puff pastry and place it in a pie dish.
6
Step 6
Spread half of the chard mixture evenly on top of the pastry.
7
Step 7
Arrange a layer of hard-boiled egg slices on top of the chard.
8
Step 8
Sprinkle grated mozzarella and Parmesan cheese over the eggs.
9
Step 9
Add the remaining chard mixture as the next layer.
10
Step 10
Place the second sheet of puff pastry on top. Seal the edges with the bottom pastry sheet.
11
Step 11
Beat one egg and brush it over the top pastry for a golden finish.
12
Step 12
Bake the Pascualina in the preheated oven for about 30-40 minutes, or until it's golden brown and the filling is set.
13
Step 13
Allow it to cool slightly before slicing and serving. Enjoy your homemade Uruguayan Pascualina!
14
Step 14
Tip: You can customize your Pascualina by adding other ingredients like olives or ham, depending on your preferences.
Tips for this recipe
Here are some useful tips to perfectly prepare Pascualina and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pascualina to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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