Recipe of Pascualina

Join me and let's see how to make Pascualina

Instructions:

Step 1
• Preheat your oven to 180°C (350°F).
Step 2
• In a large pot, boil the fresh chard until tender. Drain and chop finely.
Step 3
• In a skillet, heat olive oil and sauté the chopped onion until it's soft and translucent.
Step 4
• Add the chopped chard to the skillet and cook for a few more minutes. Season with salt, pepper, and paprika.
Step 5
• Roll out one sheet of puff pastry and place it in a pie dish.
Step 6
• Spread half of the chard mixture evenly on top of the pastry.
Step 7
• Arrange a layer of hard-boiled egg slices on top of the chard.
Step 8
• Sprinkle grated mozzarella and Parmesan cheese over the eggs.
Step 9
• Add the remaining chard mixture as the next layer.
Step 10
• Place the second sheet of puff pastry on top. Seal the edges with the bottom pastry sheet.
Step 11
• Beat one egg and brush it over the top pastry for a golden finish.
Step 12
• Bake the Pascualina in the preheated oven for about 30-40 minutes, or until it's golden brown and the filling is set.
Step 13
• Allow it to cool slightly before slicing and serving. Enjoy your homemade Uruguayan Pascualina!
Step 14
• Tip: You can customize your Pascualina by adding other ingredients like olives or ham, depending on your preferences.