Vida Recetas Editorial
Pascualina is a classic savory empanada of Uruguayan origin, also very popular in Argentina and other Southern Cone regions. It is characterized by its flaky pastry and a hearty filling of Swiss chard, hard-boiled eggs, and cheese, making it a versatile and comforting dish.
This recipe is ideal for those looking for a vegetarian option or simply wanting to enjoy a homemade meal full of flavor. The combination of tender chard with creamy eggs and melted cheese creates an irresistible texture and taste. It is also perfect for picnics, family gatherings, or as a main course with a fresh salad.
There are variations of pascualina that include other ingredients like spinach, corn, or olives, but the classic chard version is the most traditional. Although its preparation involves several steps, it is simple and the result is always spectacular: a golden, juicy empanada full of aroma that will delight everyone.
Prep
60 min
Servings
6
Preheat your oven to 180°C (350°F).
In a large pot, boil the fresh chard until tender. Drain and chop finely.
In a skillet, heat olive oil and sauté the chopped onion until it's soft and translucent.
Add the chopped chard to the skillet and cook for a few more minutes. Season with salt, pepper, and paprika.
Roll out one sheet of puff pastry and place it in a pie dish.
Spread half of the chard mixture evenly on top of the pastry.
Arrange a layer of hard-boiled egg slices on top of the chard.
Sprinkle grated mozzarella and Parmesan cheese over the eggs.
Add the remaining chard mixture as the next layer.
Place the second sheet of puff pastry on top. Seal the edges with the bottom pastry sheet.
Beat one egg and brush it over the top pastry for a golden finish.
Bake the Pascualina in the preheated oven for about 30-40 minutes, or until it's golden brown and the filling is set.
Allow it to cool slightly before slicing and serving. Enjoy your homemade Uruguayan Pascualina!
Tip: You can customize your Pascualina by adding other ingredients like olives or ham, depending on your preferences.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
